Food & Wine Best of the Best Cookbook Recipes, Volume 12 (2009) by Food & Wine ISBN: 9781603200554 show
Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute and Judith Choate ISBN: 9781584798033 show
Lidia's a Pot, a Pan, and a Bowl by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ISBN: 9780525657408 show