Better Than Store-Bought: A Cookbook by Helen Witty and Elizabeth Schneider Colchie ISBN: 9780060146931 show
Chocolates and Confections by Peter P. Greweling and The Culinary Institute of America ISBN: 9780764588440 show
American Cooking: The Northwest (Foods of the World) by Dale Brown and Time-Life Books ISBN: 9780809400775 show