What to Use Instead: A Handbook of Practical Substitutes by Carol Ann Rinzler ISBN: 9780345348791 show
Fundamentals of Canadian Cheeses and their Use in Fine Cuisine by Alpha-Biotech ISBN: 9782893101002 show
National Apprenticeship Training Program for Cooks - Supervisory Development Station by American Technical Publishers ISBN: 9780826941954 show
National Apprenticeship Training Program for Cooks - Cooking Techniques Station by American Technical Publishers ISBN: 9780826941930 show