National Apprenticeship Training Program for Cooks - Supervisory Development Station by American Technical Publishers
This book contains no recipes.
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- ISBN 10 0826941958
- ISBN 13 9780826941954
- Published Feb 23 2012
- Language English
- Countries United States
- Publisher American Technical Publishers
Publishers Text
This practical and concise book covers the core knowledge and skills required to succeed at the Supervisory Station of the National Apprenticeship Training Program for Cooks. The development of supervisory skills as well as menu planning and cost control skills are covered.Other cookbooks by this author
- National Apprenticeship Training for Cooks - Baking and Pastry Station
- National Apprenticeship Training Program for Cooks
- National Apprenticeship Training Program for Cooks: Steward Station Module
- National Apprenticeship Training Program for Cooks: Fabrication Station Module
- National Apprenticeship Training Program for Cooks - Breakfast Station
- National Apprenticeship Training Program for Cooks - Broiler/Char-grill Station Module
- National Apprenticeship Training Program for Cooks - Cooking Techniques Station
- National Apprenticeship Training Program for Cooks - Soup & Sauce Station
- National Apprenticeship Training Program for Cooks - Vegetable, Starch, & Pasta Station
