Selection of Modernized Recipes from Food in the Civil War - The North by Jennifer Billock ISBN: 9781609174422 show
A-Z Encyclopedia of Food Controversies and the Law by Elizabeth M. Williams and Stephanie Jane Carter ISBN: 9780313364495 show
United Tastes: The Making of the First American Cookbook by Keith Stavely and Kathleen Fitzgerald ISBN: 9781625343215 show
National Apprenticeship Training Program for Cooks - Breakfast Station by American Technical Publishers ISBN: 9780826941879 show
Cultural History of Food in Antiquity by Fabio Parasecoli and Peter Scholliers ISBN: 9781847883551 show
National Apprenticeship Training for Cooks - Baking and Pastry Station by American Technical Publishers ISBN: 9780826941947 show
National Apprenticeship Training Program for Cooks - Broiler/Char-grill Station Module by American Technical Publishers ISBN: 9780826941909 show