Fundamentals of Menu Planning by Paul J McVety and Claudette Levesque Ware and Bradley J. Ware ISBN: 9786611381332 show
Whey Processing, Functionality and Health Benefits. Institute of Food Technologists Series. ISBN: 9786612031458 show
Wine, Beer, and Spirits Handbook by The International Culinary Schools Sm Institutes ISBN: 9786612113055 show