So You Are a Chef: Managing Your Culinary Career by Karen Eich Drummond and Lisa M Brefere and Brad Barnes
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- ISBN 10 6611937498
- ISBN 13 9786611937492
- Published Nov 13 2008
- Page Count 160
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
- CHIC Culinary
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- Coming to America Cookbook: Delicious Recipes and Fascinating Stories From America's Many Cultures
- Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures
- Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
- Math Chef: Over 60 Math Activities and Recipes for Kids
- Nutrition Foodservice
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition For Foodservice And Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals, 4th Edition
- Nutrition for Foodservice Professionals: WITH Culinary Math
- Nutrition for the Foodservice Professional
- The Science Chef: 100 Fun Food Experiments and Recipes for Kids
- The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
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- So You Want to Be a Chef
- So You Want to Be a Chef: Your Guide to Culinary Careers
- So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)
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- So You Want to Be a Chef?: Your Guide to Culinary Careers
- State-By-State Cookbook: Fun with Food from the Fifty States
- U.S. History Cookbook: Delicious Recipes And Exciting Events From The Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- Understanding Baking
- Understanding Baking
- The United States Cookbook: Fabulous Foods And Fascinating Facts From All 50 States
