Fundamentals of Menu Planning by Paul J McVety and Claudette Levesque Ware and Bradley J. Ware
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- ISBN 10 6611381333
- ISBN 13 9786611381332
- Published Jan 01 2009
- Page Count 272
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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- American Regional Cooking for 8 or 50
- Chef Scenarios
- Culinary Educators' Teaching Tools AND Tips
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- Fundamentals of Menu Planning
- Fundamentals of Menu Planning, 2nd Edition
- Fundamentals of Menu Planning, 3rd Edition
- New Paradigm Cooking: A tasteful shift in healthy eating
- Nutrition: A Culinary Approach Workbook
- Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
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