Candy-Making Revolutionized; Confectionery from Vegetables by Mary Elizabeth Hall ISBN: 9781443709194 show
Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names by Nancy Lake ISBN: 9781443734332 show
Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published by Mrs Glasse ISBN: 9781443735216 show
Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses by James Long ISBN: 9781443738293 show
Writersville Charity Cookbook by The Writersville Gang and Writersville Gang The Writersville Gang ISBN: 9781589611085 show
Improved Housewife, or Book of Receipts; with Engravings for Marketing and Carving by A. L. Webster ISBN: 9781589634862 show