Cooking of Spain & Portugal (Foods of the World) by Peter S. Feibleman and Time-Life Books ISBN: 9780809400393 show
Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio ISBN: 9781899988310 show
Lidia's Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ISBN: 9780307595676 show
Canal House Cooking, Volume 3 by Christopher Hirsheimer and Melissa Hamilton ISBN: 9780615340708 show