Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio

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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: scorpion fish; monkfish; octopus; squid; clams; tomatoes; onions; carrots; celery; wild fennel; black peppercorns
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: pink grapefruits; oranges; red onions; smoked herring
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    • Categories: Appetizers / starters; Italian
    • Ingredients: lemons; anchovies; parsley
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: baby octopus; parsley
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    • Categories: Appetizers / starters; Italian
    • Ingredients: mussels; breadcrumbs; mortadella; Parmesan cheese; parsley; olive oil
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    • Categories: Appetizers / starters; Italian
    • Ingredients: swordfish; lemons; parsley
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    • Categories: Appetizers / starters; Italian
    • Ingredients: squid; breadcrumbs; pine nuts; parsley
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    • Categories: Appetizers / starters; Italian
    • Ingredients: fresh sardines; breadcrumbs; olive oil; mortadella; Parmesan cheese; parsley
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    • Categories: Main course; Italian
    • Ingredients: swordfish; breadcrumbs; black olives; parsley; tomatoes
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    • Categories: Main course; Italian
    • Ingredients: anchovies; parsley; basil; sage; chiles; pine nuts; raisins; lemons; breadcrumbs
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    • Categories: Main course; Italian
    • Ingredients: breadcrumbs; raisins; pine nuts; oranges; fresh sardines; bay leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: garlic; salted anchovies; olive oil
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: lemons; baby anchovies
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    • Categories: Main course; Italian
    • Ingredients: sea bass; dry white wine; olive oil; lemons; parsley; dried oregano; sea water
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    • Categories: Main course; Italian
    • Ingredients: fresh sardines; red onions; carrots; bay leaves; raisins; pine nuts; chiles; dry white wine
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    • Categories: Appetizers / starters; Italian
    • Ingredients: lemons; horseradish; trout; parsley
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: prawns; mussels; baby octopus; baby squid; clams; parsley
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    • Categories: Salads; Main course; Italian
    • Ingredients: fish fillets; lemons; balsamic vinegar; parsley; sage; mint
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    • Categories: Main course; Italian
    • Ingredients: cuttlefish; dry white wine
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: stockfish; onions; Ligurian olives; canned anchovies; parsley
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    • Categories: Main course; Italian
    • Ingredients: red mullet; parsley; Ligurian olives; canned anchovies; tomato passata; tomatoes
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: breadcrumbs; baby squid; parsley; tomatoes
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  • ISBN 10 1899988319
  • ISBN 13 9781899988310
  • Linked ISBNs
  • Published Oct 24 1997
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd

Publishers Text

Antonio Carluccio is one of Italian food's greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distills a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.

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