Prosciutto-wrapped dates from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties show
Dates with goat cheese from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegetarian show
Almond-stuffed dates from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegetarian show
Sour cream dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Fast bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Cooking ahead; Mexican; Vegetarian show
Cheesy bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Mexican; Vegetarian show
Black bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show
Pink bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties show
Red lentil or yellow split pea bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Lima bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Soybean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show
Fava beans from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show
Hummus from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Middle Eastern; Vegan; Vegetarian show
Roasted red pepper hummus from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Middle Eastern; Vegan; Vegetarian show
Skordalia from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Greek; Vegetarian show
Taramasalata from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Greek show
Artichoke dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Olive dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Guacamole from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mexican; Vegan; Vegetarian show
Crunchy corn guacamole from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mexican; Vegan; Vegetarian show
Greens fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Quick / easy; Appetizers / starters; Entertaining & parties; Italian; Vegetarian show
Eggplant fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Quick / easy; Appetizers / starters; Entertaining & parties; Italian; Vegetarian show
Indian-style split pea fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Appetizers / starters; Cooking ahead; Entertaining & parties; Indian; Vegan; Vegetarian show
Tempura from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Appetizers / starters; Japanese show
Eggless vegetable tempura from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Appetizers / starters; Entertaining & parties; Japanese; Egg-free show