Bean-and-spinach burgers from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Main course; Cooking ahead; Vegetarian show
Bean-and-veggie burgers from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Main course; Cooking ahead; Vegetarian show
Stir-fried tofu with peas, snow peas, or snap peas from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Stir-fries; Main course; Asian; Vegan; Vegetarian show
Stir-fried tofu with broccoli or cauliflower from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Stir-fries; Quick / easy; Main course; Asian; Vegan; Vegetarian show
Stir-fried tofu with cabbage, kale, collards, or other greens from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Stir-fries; Quick / easy; Main course; Asian; Vegan; Vegetarian show
Braised tofu with eggplant and shiitakes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Stir-fries; Main course; Chinese; Vegan; Vegetarian show
Braised tofu with chicken or shrimp and eggplant from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Stews & one-pot meals; Main course; Asian show
Braised tofu with spicy ground pork from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Stir-fries; Main course; Asian show
Cooked grains with butter or oil from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Vegetarian show
Cooked grains with toasted spice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Vegan; Vegetarian show
Cooked grains with onion from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Vegan; Vegetarian show
Cooked grains with onion and mushrooms from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Vegan; Vegetarian show
Simpler-than-pilaf baked rice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Rice dishes; Side dish; Cooking ahead; Vegetarian show
Simpler baked rice with tomatoes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Rice dishes; Side dish; Cooking ahead; Vegetarian show
Simpler baked brown rice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Rice dishes; Quick / easy; Side dish; Cooking ahead; Vegetarian show
Simplest fried rice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Rice dishes; Stir-fries; Side dish; Asian; Vegan; Vegetarian show
Simplest fried rice with onion from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Rice dishes; Stir-fries; Side dish; Asian; Vegan; Vegetarian show
Simplest fried rice with frozen vegetables from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Rice dishes; Stir-fries; Side dish; Asian; Vegan; Vegetarian show
Simplest fried rice, Thai style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Rice dishes; Stir-fries; Side dish; Thai; Vegan; Vegetarian show
Simplest fried rice with lettuce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Rice dishes; Stir-fries; Side dish; Asian; Vegan; Vegetarian show
Simplest fried rice with fish, poultry, or meat from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Stir-fries; Rice dishes; Main course; Side dish; Asian show
Simple white or whole wheat couscous from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegan; Vegetarian show
White rice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Rice dishes; Side dish; Cooking ahead; Vegan; Vegetarian show
Brown rice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Rice dishes; Side dish; Vegan; Vegetarian show
Steamed sticky rice, Thai style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Rice dishes; Side dish; Cooking ahead; Thai; Vegan; Vegetarian show