Smoked haddock with crème fraîche, chive and butter sauce from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Quick / easy; Sauces for fish; Main course; Cooking for 1 or 2 show
Entrecôte steak with crème fraîche and cracked pepper sauce from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sauces for meat; Main course; Cooking for 1 or 2; Valentine's Day / romantic show
Gooseberry yoghurt fool from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Dessert; British show
Toffee-fudge bananas with toasted nuts from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert show
Classic crème caramel from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Dessert; French show
Buttermilk scones with West Country clotted cream and raspberry butter from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Bread & buns, sweet; Jams, jellies & preserves; Afternoon tea; English show
Eton mess from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Dessert; Summer; English show
Pecan shortbreads with raspberries and raspberry purée from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Cookies, biscuits & crackers; Sauces for desserts; Frostings & fillings; Dessert; Entertaining & parties; Summer show
Fromage frais creams with red fruit compote from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Low fat show
Coffee cappuccino creams with cream and sweet coffee sauce from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert show
Tropical fruit salad in planter's punch from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Salads; Dessert; Caribbean; Vegan; Vegetarian show
Thai fish curry with mango from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Curry; Quick / easy; Main course; Cooking ahead; Thai show
Plum and cinnamon oat slices from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Brownies, slices & bars; Quick / easy; Afternoon tea; Dessert show
Old-fashioned rhubarb trifle from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Dessert; Spring; Summer show
Roasted figs with Gorgonzola and honey-vinegar sauce from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Quick / easy; Appetizers / starters; Vegetarian show
Spiced oranges in port from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Chutneys, pickles & relishes; Christmas; Cooking ahead; Vegan; Vegetarian show
Apple and almond crumble from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Crumbles, cobblers, crisps & bettys; Dessert show
Key lime pie from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries; Dessert; American show
Welsh rabbit with sage and onions from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sandwiches & burgers; Appetizers / starters; Lunch; Main course; British; Vegetarian show
Crumpet pizza from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Bread & buns, sweet; Main course; Snacks show
Mexican enchiladas with cheese from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Main course; Mexican; Vegetarian show
Toasted goats' cheese with blackened sherry-vinegar onions from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Dressings & marinades; Salads; Appetizers / starters; Vegetarian show
Pasta with four cheeses from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Vegetarian show
Cauliflower soup with Roquefort from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Soups; Vegetarian show
Caramelised balsamic and red-onion tarts with goats' cheese from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian show