A soufflé omelette with three cheeses and chives from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian show
Traditional English custard from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Sauces for desserts; English show
Butterscotch and banana trifle with Madeira from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Entertaining & parties show
Hot lemon curd soufflés from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Baked & steamed desserts; Jams, jellies & preserves; Dessert show
Twice-baked Roquefort soufflés from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Egg dishes; Appetizers / starters; Cooking ahead; Vegetarian show
Hollandaise sauce from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Sauces, general; Cooking ahead; French; Vegetarian show
Plain and simple white bread from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Bread & rolls, savory show
Quick and easy wholemeal loaf from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Bread & rolls, savory; Quick / easy show
Feta cheese, potato and rosemary bread from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Bread & rolls, savory; Quick / easy show
Parsnip, Parmesan and sage bread from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Bread & rolls, savory show
Irish oatmeal soda bread from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Bread & rolls, savory; Irish show
Cornmeal and mixed-seed bread from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Bread & rolls, savory; Quick / easy show
Bruschetta from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Appetizers / starters; Italian; Vegetarian show
Bruschetta with tomato and basil from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Appetizers / starters; Italian; Vegetarian show
Croque monsieur from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Sandwiches & burgers; Snacks; Cooking for 1 or 2; French show
Toasted cheese and chilli relish sandwich from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Vegetarian show
Basic pizza dough from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Pizza & calzones; Cooking for 1 or 2 show
Four cheese pizza (quattro formaggio pizza) from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian show
Four seasons pizza from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Pizza & calzones; Main course; Cooking for 1 or 2 show
Puttanesca pizza from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Pasta, doughs & sauces; Pizza & calzones; Main course; Cooking for 1 or 2; Italian show
Steamed panettone pudding with Eliza Acton's hot punch sauce from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Christmas; Cooking ahead; Italian show
Pumpkin pie from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries; Dessert; American show
Quick and easy flaky pastry from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries show
Feta cheese, spinach and pine nut galettes from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course; French; Vegetarian show
Apricot galettes with Amaretto from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries; Dessert; Winter; French show