Cream cheese spread with fruit and nuts from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Roasted pepper and garlic spread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Anchovy spread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties show
Crab or shrimp spread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties show
Cheese-and-herb dip or spread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Herbed goat cheese from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Herbed feta cheese from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Rosemary-honey goat cheese from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Dessert; Cooking ahead; Entertaining & parties; Vegetarian show
Goat cheese-stuffed figs from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Vegetarian show
Refried bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mexican; Vegan; Vegetarian show
"Guacasalsa" from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mexican; Vegan; Vegetarian show
Avocado and goat cheese spread or dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Avocado crab spread or dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties show
Grilled or roasted eggplant dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Vegan; Vegetarian show
Baba ghanoush from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Middle Eastern; Vegan; Vegetarian show
Mushroom-egg spread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Egg dishes; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Vegetarian show
Tapenade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mediterranean show
Green olive tapenade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mediterranean show
Dried tomato tapenade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mediterranean show
Fried tortilla chips from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Mexican; Vegetarian show
Nachos from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Mexican; Vegetarian show
Plantain, yam, beet, and other vegetable chips from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show
Gougères from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French; Vegetarian show
Vegetable fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Quick / easy; Appetizers / starters; Entertaining & parties; Italian; Vegetarian show
Broccoli or cauliflower fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Quick / easy; Appetizers / starters; Entertaining & parties; Italian; Vegetarian show