Angel food cupcakes with yellow squash and carrots from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Cakes, small; Dessert show
Chocolate cake from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Cakes, large; Dessert show
Chocolate cake with beets from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Cakes, small; Dessert show
Oatmeal raisin cookies from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Cookies, biscuits & crackers; Dessert show
Oatmeal raisin cookies with banana and zucchini from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Cookies, biscuits & crackers; Dessert show
Chocolate chip muffins from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Cakes, small; Dessert show
Chocolate chip muffins with prunes or dates from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Cakes, small; Dessert show
Banana pudding pie from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Pies, tarts & pastries; Dessert show
Banana pudding pie with cataloupe and yellow squash from Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food Deceptively Delicious by Jessica Seinfeld Categories: Pies, tarts & pastries; Dessert show
Cold duck salad from The Way To Cook The Way To Cook by Julia Child Categories: Salads; Main course show
Tisanes and other infusions from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Beverages / drinks (no-alcohol) show
Spiced cabbage mound from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Salads; Canapés / hors d'oeuvre; Appetizers / starters show
Cucumber yogurt sauce (Raita) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Cooking ahead; Indian; Vegetarian show
Ginger yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Fiery yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Spicy yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Nutty yogurt sauce or seedy yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Yogurt sauce with beans from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Sweet yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Blue cheese dressing from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegetarian show
Soy dipping sauce and marinade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Sauces, general; Cooking ahead; Asian; Vegetarian; Vegan show
Tahini soy sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Sauces, general; Dips, spreads & salsas; Dressings & marinades; Quick / easy; Cooking ahead; Asian; Vegetarian show
Flavored herb oil from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Cooking ahead show
Traditional pesto from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian; Vegan show
Pesto with butter from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian show