Grilled short ribs of beef from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Grills & BBQ; Main course; Summer show
Grilled lamb and green tomatoes from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Grills & BBQ; Main course; Summer show
Herbed bluefish flamed with gin from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Grills & BBQ; Main course; Entertaining & parties; Summer show
Swordfish marinated with lime and coriander from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Grills & BBQ; Main course; Summer show
The vegetable grill from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Grills & BBQ; Main course; Entertaining & parties; Summer; Vegetarian; Vegan show
Fresh strawberry sorbet from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Ice cream & frozen desserts; Dessert; Summer show
Lime daiquiri sorbet from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Ice cream & frozen desserts; Dessert; Summer; Vegan show
Raspberry Beaujolais sorbet from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Ice cream & frozen desserts; Dessert; Summer show
Rich apricot sorbet from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Ice cream & frozen desserts; Dessert; Summer show
Cappuccino ice cream from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Ice cream & frozen desserts; Dessert; Summer show
Rich vanilla ice cream from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Ice cream & frozen desserts; Dessert; Summer show
Peach ice cream from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Ice cream & frozen desserts; Dessert; Summer show
Mezzaluna nut cookies from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Cookies, biscuits & crackers; Dessert; Cooking ahead; Cooking for a crowd; Summer show
Green peppercorn relish (Nahm prik prik Thai orn) from Thai Food Thai Food by David Thompson Categories: Chutneys, pickles & relishes; Cooking ahead; Thai show
Apricot mousse molded with another sherbet or an ice cream (Bombe glacée à l'abricot) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Ice cream & frozen desserts; Dessert; French show
Mold of sliced potatoes baked in butter (Pommes Anna) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Side dish; French; Vegetarian show
Truffled sliced potatoes baked in butter (Pommes de terre Sarladaise) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Side dish; French; Vegetarian show
Fresh prune plums baked in custard (Flan aux prunes - Clafouti aux prunes) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Baked & steamed desserts; Dessert; French show
French strawberry shortcake made with rum-soaked brioche (Le marly - La riposte) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Cakes, large; Dessert; French show
Rum-cake caramel custard, flambée (Charlotte Jamaïque en flammes) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Cakes, large; Dessert; Entertaining & parties; French show
Almond cream baked in French puff pastry (Pithiviers) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Pies, tarts & pastries; Afternoon tea; Dessert; French show
Loukamades from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Pies, tarts & pastries; Dessert; Greek show
Meringues (and meringue nests) from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, small show
Chocolate cupcakes from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, small; Dessert show
Chocolate profiteroles from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Pies, tarts & pastries; Dessert show