Mussel soup (Zuppa di cozze) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Creamy potato soup with carrots and celery (Minestrina tricolore) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Potato and onion soup (Zuppa di patate e cipolle) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Rice and peas (Risi e bisi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Appetizers / starters; Italian show
Rice and celery soup (Minestra di sedano e riso) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Escarole and rice soup (Zuppa di scarola e riso) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Spinach soup (Minestrina di spinaci) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Vegetable soup (Minestrone di Romagna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Cold vegetable soup with rice, Milan style (Minestrone freddo alla Milanese) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Minestrone, cold, with pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Italian show
Minestrone, hot, with pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Passatelli from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Split green pea and potato soup (Zuppa di piselli secchi e patate) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Lentil soup (Zuppa di lenticchie) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Rice and lentil soup (Zuppa di lenticchie e riso) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Beans and sauerkraut soup (La jota) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Bean soup with parsley and garlic (Zuppa di cannellini con aglio e prezzemolo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Beans and pasta soup (Pasta e fagioli) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Red cabbage soup (Zuppa di cavolo nero) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Chick-pea soup (Zuppa di ceci) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Chick-peas and rice soup (Zuppa di ceci e riso) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Chick-peas and pasta (Zuppa di ceci e maltagliati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Fried bread squares for soup (Crostini di pane per minestra) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Italian show
Tomato sauce 1 from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian; Vegan show
Tomato sauce 2 from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian; Vegan show