Pan-broiled steak with Marsala and hot pepper sauce (Bistecca alla diavola) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces for meat; Main course; Italian show
Thin pan-broiled steaks with tomatoes and olives (Fettine di manzo alla Sorrentina) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Quick / easy; Sauces for meat; Main course; Italian show
Beef braised in red wine sauce (Stracotto al Barolo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Main course; Italian show
Leftover boiled beef with sautéed onions (Il bollito rifatto con le cipolle) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces for meat; Main course; Italian show
Beef patties with anchovies and mozzarella (Polpette alla pizzaiola) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces for meat; Main course; Italian show
Chicken fricassee with dried wild mushrooms (Pollo coi funghi secchi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Main course; Italian show
Sautéed chicken breast fillets with lemon and parsley (Petti di pollo alla Senese) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Rolled breast of chicken fillets stuffed with pork (Rollatini di petto di pollo e maiale) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Sautéed turkey breast fillets with ham, cheese, and white truffles (Cotoletta di tacchino alla Bolognese) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Pan-roasted squab (Piccioncini in tegame) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Stewed rabbit with white wine (Coniglio in padella) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Main course; Cooking ahead; Italian show
Mixed boiled meats (Bollito misto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Italian show
Open-faced Italian omelet with cheese (Frittata al formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Egg dishes; Main course; Italian; Vegetarian show
Open-faced Italian omelet with artichokes (Frittata di carciofi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Egg dishes; Main course; Italian; Vegetarian show
Open-faced Italian omelet with asparagus (Frittata di asparagi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Egg dishes; Main course; Italian; Vegetarian show
Open-faced Italian omelet with green beans (Frittata con fagiolini verdi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Egg dishes; Main course; Italian; Vegetarian show
Open-faced Italian omelet with tomato, onions, and basil (Frittata al pomodoro e basilico) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Egg dishes; Main course; Italian; Vegetarian show
Open-faced Italian omelet with zucchini (Frittata di zucchine) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Egg dishes; Main course; Italian; Vegetarian show
Artichokes, Roman style (Carciofi alla Romana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Sautéed broccoli with butter and cheese (Broccoli al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Carrots with Parmesan cheese (Carote al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Cauliflower gratinéed with butter and cheese (Cavolfiore gratinato al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Fried cauliflower (Cavolfiore fritto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Braised and gratinéed celery with Parmesan cheese (Coste di sedano alla Parmigiana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian show
Celery and potatoes braised in olive oil (Sedano e patate all'olio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show