Boiled cauliflower salad (Calvofiore lesso in insalata) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Boiled Swiss-chard salad (Insalata di biete cotte) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Zucchini salad (Insalata di zucchine) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Mixed cooked vegetable salad (Insalatone) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Tuna and bean salad (Insalata di tonno e fagioli) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Main course; Lunch; Italian show
Shrimp and vegetable salad (Insalata russa con gamberi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Main course; Italian show
Herb-flavored seafood salad (Insalata di mare) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Main course; Italian show
Rice and chicken salad (Insalata di riso con pollo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Salads; Main course; Italian show
Rice cake (Torta de riso) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Cakes, large; Dessert; Italian show
Glazed semolina pudding (Budino di semolino caramellato) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Baked & steamed desserts; Dessert; Italian show
Glazed bread pudding (Budino di pane caramellato) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Baked & steamed desserts; Dessert; Italian show
Crumbly cake (Torta Sbricciolona) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Cakes, large; Dessert; Afternoon tea; Italian show
Sweet pastry fritters (Chiacchiere della nonna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Fried doughs; Dessert; Italian show
Apple fritters (Frittelle di mele renette) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pies, tarts & pastries; Dessert; Italian show
Zabaione (Zabaglione) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Mousses, trifles, custards & creams; Dessert; Italian show
Fried sweet cream (Crema fritta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Mousses, trifles, custards & creams; Dessert; Italian show
Cold sautéed trout in orange marinade (Trota marinata all'arancio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dressings & marinades; Main course; Italian show
Tuna salami (Salami di tonno) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Main course; Italian show
Fish broiled the Adriatic way (Pesce ai ferri alla moda dell'Adriatico) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Shrimp brochettes, Adriatic style (Spiedini di gamberi dell'Adriatico) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Stewed squid with tomatoes and peas (Calamari e piselli alla Livornese) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Main course; Italian show
Stuffed squid braised in white wine (Calamari ripieni stufati al vino bianco) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Stuffing; Main course; Italian show
Fried squid (Calamari fritti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
My father's fish soup (Il brodetto di papi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Main course; Italian show
Steak broiled the Florentine way (La Fiorentina) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show