Swiss chard stalks with Parmesan cheese (Coste di biete alla Parmigiana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Fried eggplant (Melanzane fritte) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Eggplant, Parmesan style (Melanzane alla Parmigiana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Sautéed diced eggplant (Melanzane al funghetto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Sautéed finocchio with butter and cheese (Finocchi al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Finocchio braised in olive oil (Finocchi all'olio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Fried finocchio (Finocchi fritti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Sautéed mushrooms with garlic and parsley (Funghi trifolati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Sautéed mushrooms with heavy cream (Funghi alla panna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Sweet and sour onions (Cipolline agrodolci) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Vanilla ice cream with macaroons (Gelato agli amaretti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Ice cream & frozen desserts; Dessert; Italian show
Vanilla ice cream with powdered coffee and Scotch (Gelato spazzacamino) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Ice cream & frozen desserts; Dessert; Italian show
Espresso coffee ice cream with hot chocolate sauce (Gelato di caffè con la cioccolata calda) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Italian show
Caramelized almond candy (Croccante) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Candy / sweets; Italian show
Fresh fruit whips (Frullati di frutta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Beverages / drinks (no-alcohol); Snacks; Italian show
Macerated orange slices (Arance tagliate) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dessert; Italian show
Pineapple slices with maraschino (Ananas al maraschino) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dessert; Italian; Vegetarian show
A bowl of macerated fresh fruit (Macedonia di frutta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dessert; Italian show
Cold salmon foam (Spuma fredda di salmone) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dips, spreads & salsas; Appetizers / starters; Italian show
Rum-and-coffee-flavored chocolate layer cake (Il diplomatico) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Cakes, large; Frostings & fillings; Dessert; Italian show
Zuccotto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Mousses, trifles, custards & creams; Dessert; Italian show
Puréed chestnut and chocolate mound (Monte Bianco) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Mousses, trifles, custards & creams; Dessert; Italian show
Cold chocolate foam (Spuma di cioccolata) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Mousses, trifles, custards & creams; Dessert; Italian show
Coffee ice with whipped cream (Granita di caffè con panna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces for desserts; Ice cream & frozen desserts; Dessert; Italian show
Crème anglaise from Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine Saveur Cooks Authentic French by Colman Andrews and Dorothy Kalins and Saveur Magazine Categories: Sauces for desserts; French show