Duck with green picholine olives from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; French show
Brunswick stew with green tomatoes from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; American show
Lapin a la Dijonnaise from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; French show
Smoked sable chowder from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Soups; Main course; American show
Braised skate in a wine and tomato broth from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Mediterranean show
Braised cod with tahini, herbs and garlic from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Middle Eastern show
Spicy cod with black bean sauce and chestnuts from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Spiced grouper with fennel, cashews, and mango from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Pescado Veracruzana from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Mexican show
Striped bass with zaatar ginger and dried fruits from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Middle Eastern show
Stuffed trout with Medjool dates, rice, and almonds from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Mackerel with herb curry from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Curry; Main course show
Monkfish with savoy cabbage and juniper berries from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Monkfish with eggplant and pine nuts from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Sea scallops with salsify, shiitake mushrooms, and white miso from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Japanese show
Shrimp with zucchini, onions, coconut, and tamarind from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Octopus with ginger, garlic, and soy from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Asian show
Cabbage kimchi-style from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish; Korean show
Red cabbage with apples and honey from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Endive braised in crème fraiche from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Mixed greens with rhubarb, leeks, and dill from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish; Afghan show
Broccoli rabe with anchovies from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish; Italian show
Spiced sweet potatoes with almonds from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Leeks, prunes, and plums from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Artichokes stuffed with feta cheese from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show