Southern-style black-eyed peas with bacon from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Red beans with bacon and fresh chorizo from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Cooked rice from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Eggplant with white miso, kaffir lime, lemongrass, and ginger from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Moussaka-spiced eggplant, artichoke, and tomato casserole from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Stews & one-pot meals; Main course show
Grilled tofu with Chinese sausage and black beans from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Peppery peaches with Sauternes from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Braised chestnuts and apples in spice apple cider from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Pain d'épices from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Bread & buns, sweet; Dessert; French show
Bananas with nutmeg, honey, and coconut crumble from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Crumbles, cobblers, crisps & bettys; Dessert show
Licorice pears with fennel sables from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Pineapple Martinique from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert; Martinican show
Coconut sorbet from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Ice cream & frozen desserts; Dessert; Caribbean show
Sweet eggplant with pistachios from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Fromage blanc sorbet from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Ice cream & frozen desserts; Dessert show
Mangoes and carrots with honey and ginger-lime whipped cream from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Sweet spaghetti squash with toasted walnuts and golden raisins from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Chicken stock from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Stocks show
Beef stock from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Stocks show
Braised beef shoulder with red wine and bacon from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; French show
Tender beef with horseradish, parsnips, and celery root from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Beef shoulder with Jerusalem artichokes and carrots from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Middle Eastern show
Beef short ribs with daikon radish and shiitake from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Cucumber-radish remoulade from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Corned beef and cabbage from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Irish show