Braised lamb shoulder, seaweed butter, greens & wild garlic capers from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Stews & one-pot meals; Main course; Swedish show
Redfish collar, fish sauce & fried nettles from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Snacks; Appetizers / starters; Spring; Summer; Swedish; Gluten-free show
Spring cabbages with black garlic & cabbage broth from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: General courses; Spring; Summer; Swedish; Vegetarian; Gluten-free show
Reindeer heart, burnt nut oil & yellow pea sauce from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Snacks; Appetizers / starters; Fall / autumn; Winter; Swedish; Scandinavian show
Flamed Jerusalem artichokes with sunflower seed emulsion from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Side dish; Fall / autumn; Winter; Swedish; Scandinavian show
Flambadou Arctic char & crispy skin from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Snacks; Appetizers / starters; Fall / autumn; Winter; Swedish; Gluten-free show
Scallop & coral sabayon from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Snacks; Appetizers / starters; Fall / autumn; Winter; Swedish; Gluten-free show
Langoustine, charcoal cream & cold-smoked parsnip from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Appetizers / starters; Snacks; Fall / autumn; Winter; Swedish; Gluten-free show
Brussels sprouts, smoked parsley root & plum sauce from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Side dish; Fall / autumn; Winter; Swedish; Gluten-free show
Flambadou oysters, smoked apple & beurre blanc from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Snacks; Appetizers / starters; Fall / autumn; Winter; Swedish; Gluten-free show
Baba au rhum, preserved plums & sorbet from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Baked & steamed desserts; Ice cream & frozen desserts; Dessert; Fall / autumn; Winter; French; Swedish; Scandinavian show
Sweetbreads, kale, Japanese mushrooms & bone marrow glaze from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Appetizers / starters; Winter; Fall / autumn; Swedish; Scandinavian show
Pork spare ribs, bbq plum glaze & salt-baked young carrots from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Grills & BBQ; Main course; Fall / autumn; Winter; Swedish; Scandinavian show
Beef tartare, lingonberry, sourdough croutons & ash mayo from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Appetizers / starters; Fall / autumn; Winter; Swedish; Scandinavian show
Salmon, hay salt & wild garlic capers from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Main course; Fall / autumn; Winter; Swedish show
Butternut squash, fermented salsify & vegetable foam from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Fermenting; Main course; Cooking ahead; Fall / autumn; Winter; Swedish; Vegetarian show
Hay-flamed char, samphire sabayon & kohlrabi from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Main course; Fall / autumn; Winter; Swedish show
Scallops, hay & coral from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Appetizers / starters; Fall / autumn; Winter; Swedish show
Whole baked swede, winter truffle & spinach from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: General courses; Fall / autumn; Winter; Swedish; Vegetarian; Vegan show
Venison tataki & pickled unripe blackcurrants from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Main course; Fall / autumn; Winter; Swedish show
Almond cake, grilled apple ice cream & tea caramel from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Cakes, large; Ice cream & frozen desserts; Dessert; Fall / autumn; Winter; Swedish show
Grilled cod, bottarga & crushed potatoes from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Grills & BBQ; Main course; Fall / autumn; Winter; Swedish show
Grilled lobster, broth, pickled mushrooms & porcini from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Grills & BBQ; Soups; Appetizers / starters; Fall / autumn; Winter; Swedish show
Roast pork, pickled kohlrabi, bread-baked chanterelle & kale cocotte from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Grills & BBQ; Main course; Fall / autumn; Winter; Swedish show
Onion confit purée & Brussels sprouts from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Snacks; Fall / autumn; Winter; Swedish; Vegetarian; Gluten-free show