Pine-smoked mussels from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Snacks; Appetizers / starters; Fall / autumn; Winter; Swedish show
Hot-smoked crayfish, sole ceviche & apple vinegar from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Fermenting; Appetizers / starters; Fall / autumn; Winter; Swedish show
Swedish pancakes, smoked reindeer blood, puffed barley & apple purée from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Pancakes, waffles & crêpes; Snacks; General courses; Fall / autumn; Winter; Swedish show
High-hanged roast beef ribeye & turnip from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Grills & BBQ; Main course; Fall / autumn; Winter; Swedish show
Hot-smoked herring, clams & heritage carrots from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Main course; Fall / autumn; Winter; Swedish show
Smoked butter-poached scallop, sunflower emulsion & parsnip from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Appetizers / starters; Fall / autumn; Winter; Swedish; Gluten-free show
Buckwheat sponge cake, milk ice cream & preserved cherries from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Cakes, large; Ice cream & frozen desserts; Jams, jellies & preserves; Dessert; Cooking ahead; Fall / autumn; Winter; Swedish; Vegetarian; Gluten-free show
Almond financier with birch fudge from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Cakes, small; Dessert; Fall / autumn; Winter; Swedish; Vegetarian; Gluten-free show
Cloudberry doughnut from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Fried doughs; Jams, jellies & preserves; Dessert; Afternoon tea; Fall / autumn; Winter; Swedish; Scandinavian; Vegetarian show
Choux pastry with quince jam from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Pies, tarts & pastries; Jams, jellies & preserves; Dessert; Afternoon tea; Fall / autumn; Winter; French; Swedish show
Bone marrow toast with burnt hay salt from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Toasts / crostini; Appetizers / starters; Fall / autumn; Winter; Swedish show
Wild duck confit & overnight-baked cabbage from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Main course; Cooking ahead; Fall / autumn; Winter; Swedish show
Flatbread, smoked moose heart & allspice from Ekstedt: The Nordic Art of Analogue Cooking Ekstedt by Niklas Ekstedt Categories: Bread & rolls, savory; Appetizers / starters; Snacks; Fall / autumn; Winter; Swedish show
Blueberry and peach crisp from Shrimp, Collards and Grits: Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry Shrimp, Collards and Grits by Pat Branning Categories: Crumbles, cobblers, crisps & bettys; Dessert; American South show
Old Bay cream sauce from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Sauces for fish; Cooking ahead; American; Vegetarian show
Ginger peanut sauce from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Sauces, general; Cooking ahead; Asian; Vegetarian; Vegan show
Too easy pickled radishes or red onions from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan show
Liquid gold sauce from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Sauces, general; Cooking ahead; Vegetarian show
Spicy homemade ranch from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Dressings & marinades; Cooking ahead; American; Vegetarian show
Basil pistachio pesto from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Sauces, general; Cooking ahead; Italian; Vegetarian show
Golden arches sauce from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Sauces, general; Cooking ahead; American; Vegetarian show
Naughty sauce from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Sauces, general; Cooking ahead; Vegetarian show
Sweet & spicy chili crunch from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Sauces, general; Cooking ahead; Vegetarian; Vegan show
Matilda's chocolate cake from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Frostings & fillings; Cakes, large; Dessert; Entertaining & parties show
Espresso martini mousse from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds The Naughty Cookbook by Samantha Schnur Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties show