Salmon with roasted green chile sauce from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Sauces for fish; Main course show
Raisin bran cookies from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Greek toast from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Greek; Vegetarian show
Salmon with beer-braised onions from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Main course show
Orange oat crisps from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Pineapple, mint, and mascarpone from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2 show
Asphodel bread from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Bread & rolls, savory; American South show
Grilled peaches and Brie from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Grills & BBQ show
To roast [salmon] fillets from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Main course show
Easy-doughs-it yeast rolls from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Bread & rolls, savory; American South show
Whipped ricotta and blueberries from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2 show
Grilled salmon with mustard vinaigrette from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Grills & BBQ; Sauces for fish; Main course show
Old-fashioned buttermilk biscuits from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Bread & buns, sweet; American South show
Macadamia tortoni from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Ice cream & frozen desserts; Dessert show
Sweet potato rolls from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Bread & buns, sweet; American South show
Salmon steaks with maple syrup glaze from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Grills & BBQ; Main course show
Banana drops from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Steamed salmon with spinach and tofu from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Main course; Lunch; Cooking for 1 or 2 show
Thresher's cookies from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Japanese salt-and-sake fillets from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Japanese show
Carrot spice cookies from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Japanese salmon skin salad from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking for 1 or 2; Japanese show
Zucchini drops from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Warm salmon and asparagus salad from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Salads; Dressings & marinades; Appetizers / starters show
Chocolate softies from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea show