Parmesan-roasted tomatoes with pesto from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Vegetarian show
Chicken ragout with fettuccine from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stews & one-pot meals; Jewish show
New potato salad from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Salads; American South show
Avocado and edamame from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegan; Vegetarian show
Strawberry sour cream bars from The Kitchn The Kitchn Categories: Brownies, slices & bars; Frostings & fillings; Dessert show
Roasted mixed berry jam from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2 show
Purple pesto … almost from The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with Fresh Herbs The Herb Garden Cookbook by Lucinda Hutson Categories: Sauces, general; Vegetarian show
Porcini-style shiitake mushroom pasta sauce from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pasta, doughs & sauces; Italian; Jewish; Vegetarian show
Heirloom tomato tartine from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Vegan; Vegetarian show
Pico de gallo eggs from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Breakfast / brunch; Cooking for 1 or 2; Vegetarian show
Mario's eggplant ragu from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pasta, doughs & sauces; Italian; Jewish; Vegetarian show
Avocado and chile flakes from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegan; Vegetarian show
Jamaican-spiced Turkish mixed grill [Jodie Tonks] from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes Categories: Grills & BBQ; Chutneys, pickles & relishes; Bread & rolls, savory; Spice / herb blends & rubs; Salads; Dressings & marinades; Main course; Cooking ahead; Jamaican; Turkish show
Grape salad with ricotta cheese from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini show
Zucchini pizza in a phyllo crust from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pizza & calzones; Jewish; Vegetarian show
Luscious lemon basil pesto from The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with Fresh Herbs The Herb Garden Cookbook by Lucinda Hutson Categories: Sauces, general; Vegetarian show
Ricotta, honeydew, and prosciutto from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2 show
Grilled zucchini and halloumi from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Raisin oatmeal cookies from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Oatmeal cookies from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Chocolate nuggets from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Fusilli al telefono from Simply Recipes Simply Recipes Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Bran cereal cookies from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Date meringues from Company's Coming Cookies Company's Coming Cookies by Jean Paré Categories: Cookies, biscuits & crackers; Afternoon tea show
Mascarpone and berries from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2 show