Chicken & the deviled egg [Blackwater Farm, West Tisbury] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Egg dishes; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; American show
Carrot dip [Joan Nathan, Chilmark] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Other Jewish holidays; New Year; Jewish; Vegetarian show
Vegan lobster rolls [The Pawnee House, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Lunch; Summer; Picnics & outdoors; American; Vegan; Vegetarian; Dairy-free show
Tuna poke bowls [The Fish House, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Rice dishes; Lunch; Main course; Summer; Hawaiian show
Shrimp & cheesy grits [Biscuits, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Lunch; Breakfast / brunch; American South show
How to build the perfect sandwich [Mo's Lunch, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: How to...; Sauces, general; How to...; Vegetarian show
Hot lobster rolls [Garde East, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Lunch; Summer; American show
Foul moudammass [Aalia's, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Lunch; Breakfast / brunch; Appetizers / starters; Small plates - tapas, meze; Egyptian; Vegan; Vegetarian show
Falafel bowls [Little House Café, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Fried doughs; Salads; Lunch; Middle Eastern; Vegetarian show
Crab cakes with Hollandaise [The Black Dog Tavern, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sauces for fish; Egg dishes; Lunch; Breakfast / brunch; Cooking ahead; American show
Brown-butter lobster rolls [Katama General Store, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Dressings & marinades; Lunch; Summer; American show
The best tomato sandwich [The Garden Farm, West Tisbury] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Quick / easy; Lunch; Summer; Picnics & outdoors; American; Vegetarian show
Sourdough starter [Morning Glory Farm, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: How to...; Fermenting; Vegan; Vegetarian show
Strawberry sourdough bread [Morning Glory Farm, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Bread & rolls, savory; Cooking ahead; American; Vegan; Vegetarian show
Peach poppy seed muffins [Little Rock Farm, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Summer; American; Vegetarian show
Birria grilled cheese [Midnight Taco, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Stews & one-pot meals; Lunch; Main course; Cooking ahead; Mexican show
Cranberry maple oat scones [Scottish Bakehouse, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Bread & buns, sweet; Afternoon tea; Scottish; Vegetarian show
Coffee cake [Rosewater, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Cakes, large; Frostings & fillings; Dessert; American show
Butternut squash quick bread [North Tisbury Farm, West Tisbury] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Bread & buns, sweet; Afternoon tea; Fall / autumn; American; Vegetarian show
Blueberry buttermilk scones [ArtCliff Diner, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Bread & buns, sweet; Afternoon tea; American; Vegetarian show
Açai bowl with island dream granola [Aquila, Aquinnah] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Breakfast / brunch; Summer; Vegetarian show
Eidolon-frosted cinnamon rolls [The Grey Barn, Chilmark] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; American; Vegetarian show
Spicy lobster salad from The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget The Wicked Good Ketogenic Diet Cookbook by Amanda C. Hughes Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking for 1 or 2; Low carb show
Lemon cream zoodles with sweet Maine lobster from The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget The Wicked Good Ketogenic Diet Cookbook by Amanda C. Hughes Categories: Quick / easy; Main course; Cooking for 1 or 2; Low carb show
Creamy langostinos Normandy from The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget The Wicked Good Ketogenic Diet Cookbook by Amanda C. Hughes Categories: Quick / easy; Main course; Entertaining & parties; French; Low carb show