Swedish vanilla custard cream from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Sauces for desserts; Winter; Swedish show
Almond baked apples from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Baked & steamed desserts; Dessert; Winter show
Crimson Christmas pudding from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Christmas; Winter show
San Francisco omelette with oysters from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Main course; Cooking for 1 or 2; American show
Quick and easy rice pudding from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Mousses, trifles, custards & creams; Quick / easy; Rice dishes; Dessert; Winter show
Russian omelette with sour cream and caviar from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Main course; Cooking for 1 or 2; Russian show
Classic rice pudding from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Mousses, trifles, custards & creams; Rice dishes; Dessert; Winter show
Limpa from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Christmas; Winter; Swedish show
Seafood omelette from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Main course; Cooking for 1 or 2 show
Golden milk latte from The Runner's Kitchen: 100 Stamina-Building, Energy-Boosting Recipes, with Meal Plans to Maximize Your The Runner's Kitchen by Emma Coburn Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Vegetarian show
Polish omelette with kielbasy and pierogi from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Main course; Cooking for 1 or 2; Polish show
Fruited cardamom bread from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Christmas; Cooking for a crowd; Winter show
Omelette Sardou with artichokes and ham from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Sauces, general; Breakfast / brunch; Cooking for 1 or 2; Cajun & Creole show
Cardamom bread from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Christmas; Cooking for a crowd; Winter show
Omelette Benedict with Canadian bacon from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Sauces, general; Breakfast / brunch; Cooking for 1 or 2; American show
Rotmos from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Side dish; Winter; Swedish; Vegetarian show
Broccoli with cheese sauce from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Sauces, general; Side dish; Christmas; Winter; Vegetarian show
Green beans amandine from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Side dish; Christmas; Winter; Vegetarian show
New York deli omelette with salami or pastrami from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; American; Jewish show
Potatoes au gratin from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Side dish; Christmas; Winter; Vegetarian show
Roasted potatoes from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Side dish; Christmas; Winter; Vegetarian show
Jimmy Dean omelette with crumbled sausage from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; American show
Yorkshire pudding from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Side dish; Christmas; Winter; British show
Beef rib roast from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Main course; Christmas; Winter show
Lox omelette with smoked salmon from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2 show