Chapati (Indian flatbread) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Side dish; Indian; Vegetarian show
Buss-up-shut (Trinidadian griddle-cooked flatbread) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Side dish; Trinidadian; Vegetarian show
Pita bread from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Middle Eastern; Vegan; Vegetarian show
Flour tortillas from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Mexican show
Cheddar cheese biscuits from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Breakfast / brunch; Side dish; American; Vegetarian show
Donegal oatcakes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Afternoon tea; Breakfast / brunch; Irish; Vegetarian show
Pan de sal (Sweet Filipino-style bread rolls) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & buns, sweet; Philippine; Vegetarian show
Hush puppies from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Fried doughs; Appetizers / starters; Side dish; American South; Vegetarian show
Crumpets from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Afternoon tea; Breakfast / brunch; English; Vegetarian show
Sultana scones from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; British; Vegetarian show
Honey & herb biscuits from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Side dish; American; Vegetarian show
Baking-powder biscuits from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Breakfast / brunch; Side dish; American South; Vegetarian show
Lola Mae's buttermilk biscuits from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Breakfast / brunch; Side dish; American South; Vegetarian show
Jalapeño cornbread from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Side dish; American South; Vegetarian show
Southern cornbread from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Side dish; American South; Vegetarian show
Edna Lewis' homemade baking powder from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Spice / herb blends & rubs; How to...; American show
Georgene's fluffy rolls from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Side dish; Cooking ahead; American South; Vegetarian show
Tom Colicchio's Parker House rolls from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Side dish; American; Vegetarian show
Naan (Tandoori flatbread) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Side dish; Indian; Vegetarian show
Mango bread from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; American; Vegetarian show
Strawberry bread from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; American; Vegetarian show
Irish soda bread from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Irish; Vegetarian show
Pint-glass bread from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Irish; Vegetarian show
German pretzels (Laugenbrezel) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Snacks; German; Vegetarian show
Homemade bagels from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Breakfast / brunch; Cooking ahead; Jewish; Vegan; Vegetarian show