Potatoes roasted with saffron from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Gluten-free show
Farro risotto with butternut squash & mushrooms from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Side dish; Fall / autumn; Winter; Italian show
Bulgur wheat & walnut salad from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian show
Savory Provençal granola from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Snacks; French; Gluten-free; Vegetarian show
Twice-baked potatoes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; American show
Rösti (Swiss potato pancake) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pancakes, waffles & crêpes; Side dish; Swiss; Gluten-free show
Joël Robuchon's whipped potatoes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Entertaining & parties; French; Gluten-free; Vegetarian show
Italian bread from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Italian; Vegan; Vegetarian show
Muesli from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Breakfast / brunch; Cooking ahead; Swiss; Vegan; Vegetarian show
Tabbouleh from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian show
Old-fashioned creamy grits from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Breakfast / brunch; Side dish; American South; Gluten-free; Vegetarian show
Chestnut flour polenta from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Corsican; Gluten-free; Vegan; Vegetarian show
Grilled polenta from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Grills & BBQ; Side dish; Italian; Gluten-free; Vegetarian show
Basic polenta from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian; Gluten-free; Vegetarian show
Bibimbap from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Main course; Korean; Vegetarian show
Jambalaya from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Rice dishes; Main course; Cooking for a crowd; Cajun & Creole show
Japanese-style fried brown rice from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Stir-fries; Quick / easy; Side dish; Cooking for 1 or 2; Japanese; Vegan; Vegetarian show
Hawaiian fried rice from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Stir-fries; Main course; Cooking ahead; Hawaiian show
Indonesian fried rice (Nasi goreng) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Stir-fries; Breakfast / brunch; Main course; Indonesian show
Chinese pork fried rice from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Stir-fries; Quick / easy; Main course; Cooking for 1 or 2; Chinese show
Venetian rice fritters (Arancini veneziani) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Fried doughs; Appetizers / starters; Snacks; Entertaining & parties; Italian show
Risotto with shrimp & radicchio (Risotto con scampi & radicchio) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Main course; Italian show
Risotto alla milanese from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Main course; Italian show
Spiced rice with toasted almonds from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Side dish; Cooking for a crowd; Middle Eastern; Vegan; Vegetarian show
Butcher's choice risotto from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Main course; Italian show