Iranian rice pilaf (Shirin polō) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Side dish; Cooking for a crowd; Entertaining & parties; Iranian; Vegetarian show
Nigerian red rice (Jollof rice) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Main course; Side dish; Cooking for a crowd; Nigerian (Nigeria) show
Mexican rice (Arroz a la mexicana) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Side dish; Mexican show
Jook (Chinese rice porridge) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Breakfast / brunch; Chinese; Vegan; Vegetarian show
Coconut rice (Nasi lemak) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Breakfast / brunch; Side dish; Cooking for a crowd; Malaysian; Vegan; Vegetarian show
Perfect wild rice from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; How to...; Side dish show
Perfect brown rice from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; How to...; Side dish; Vegan; Vegetarian show
Perfect white rice from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; How to...; Side dish; Vegan; Vegetarian show
Mapo tofu (Sichuan tofu & ground meat in red chile sauce) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Chinese show
Hunanese home-style tofu (Jia chang dou fu) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Main course; Chinese show
Dry-cooked cabbage with tofu & peas from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Side dish; Indian; Vegetarian show
Yuba stir-fry with edamame from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Quick / easy; Main course; Cooking for 1 or 2; Chinese; Vegan; Vegetarian show
Ethiopian lentil stew (Misr wot) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Ethiopian; Vegetarian show
Panelle (Chickpea fritters) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Fried doughs; Appetizers / starters; Snacks; Italian; Vegan; Vegetarian show
Chana masala (Spiced chickpeas) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Curry; Main course; Indian; Vegan; Vegetarian show
Fava falafel from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Fried doughs; Appetizers / starters; Lunch; Middle Eastern; Vegan; Vegetarian show
Grilled fava beans in their pods from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Side dish; Spring; Picnics & outdoors; Italian; Vegetarian show
Ful medames (Egyptian stewed fava beans) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Breakfast / brunch; Main course; Egyptian; Vegan; Vegetarian show
Spiced black-eyed peas with curry leaves from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Curry; Main course; Side dish; Indian; Vegan; Vegetarian show
Hoppin' John from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; New Year; National holidays; American South show
Frijoles de olla (Stewed pot beans) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Mexican show
Cuban-style black beans (Frijoles negros cubanos) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Cuban; Vegan; Vegetarian show
Creamy spiced Indian lentils (Dal makhani) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Indian; Vegetarian show
French lentil salad (Salade de lentilles) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Salads; Side dish; Lunch; French; Vegan; Vegetarian show
Resanbinsi (Garifuna rice & beans with coconut milk) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Side dish; Honduran show