Chicken in truffle cream sauce (Poulet aux truffes à la crème) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Entertaining & parties; French show
Mole verde Zacatecano (Zacatecas-style green mole with chicken) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces for meat; Stews & one-pot meals; Main course; Mexican show
Mole negro (Black mole sauce with chicken) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces for poultry; Main course; Cooking for a crowd; Mexican show
Arroz con pollo (Chicken with rice) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; South American; Caribbean show
Hainanese chicken rice from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Main course; Singaporean; Chinese show
Coq au vin from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; French show
Mustard & white wine braised chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; French show
Dolores' brokenhearted chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Spanish show
Country captain from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Curry; Main course; American South; American show
Mitzi's chicken fingers from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Canadian show
Sutton's chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; American South; American show
Beijing-style chicken wings (Mi zhi ji chi chuan) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Grills & BBQ; Appetizers / starters; Snacks; Chinese show
Korean fried chicken wings (Yangnyeom dak) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Snacks; Korean show
Buffalo wings from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Snacks; American show
Nashville hot chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; American South; American show
Izola's fried chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Cooking for a crowd; American South; American; African American show
Hollyhock fried chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; American South; American show
Stir-fried chicken with celery (Jirou chao qincai) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Main course; Chinese show
Diced chicken & peanuts sautéed with dried chiles (Kong bao ji ding) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Main course; Chinese show
General Tso's chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Main course; Chinese; American show
Chicken Marsala from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Italian; American show
Chicken Galliano from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Italian; American show
Brick chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Italian; American show
Rao's famous lemon chicken from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; American; Italian show
Yassa poulet (Senegalese grilled chicken in caramelized onion sauce) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Senegalese show