Mrs. Apple's creamed corn from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; American; Vegetarian show
Summer corn succotash from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Salads; Side dish; Summer; American; Vegan; Vegetarian show
Maque choux from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Summer; Cajun & Creole show
Elote (Grilled corn on the cob with mayonnaise, cheese & chile) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Grills & BBQ; Side dish; Snacks; Summer; Picnics & outdoors; Mexican; Vegetarian show
Aloo gobi (Curried cauliflower & potatoes) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Curry; Side dish; Main course; Indian; Vegan; Vegetarian show
Olive oil-braised cauliflower & broccoli from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Side dish show
Cauliflower Manchurian from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Indian; Chinese; Vegan; Vegetarian show
Lemony fried cauliflower (Culupidia frita con limón) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Jewish; Vegetarian show
Roasted cauliflower with tahini sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Lebanese; Middle Eastern; Vegan; Vegetarian show
Indian-style carrots with mustard seeds (Gadjar kari) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Indian; Vegan; Vegetarian show
Maple-glazed carrots from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving; American; Gluten-free; Vegetarian show
Cabbage & bacon pie from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Irish show
German braised red cabbage (Blaukraut) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Christmas; Winter; German show
Braised green cabbage with slab bacon from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Christmas; Winter show
Gujarati-style cabbage (Sambharo) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Indian; Vegan; Vegetarian show
Brussels sprouts with bacon from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving; American show
Brussels sprouts gratin from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving show
Broccoli with Sicilian sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving; Italian; Vegan; Vegetarian show
Broccoli strascinati (Broccoli with garlic & hot pepper) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian; Vegan; Vegetarian show
Classic broccoli-cheese casserole from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Side dish; Cooking for a crowd; American; Vegetarian show
Slow-cooked broccoli rabe (Cime di rapa fritte) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian; Vegan; Vegetarian show
Asparagus Shandong style (Liang ban lu-sun) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Salads; Side dish; Spring; Chinese; Vegan; Vegetarian show
White asparagus ragout with cherry tomatoes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Spring; German; Vegetarian show
Oil-braised asparagus from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Cooking for 1 or 2; Spring; Vegan; Vegetarian show
Mother's asparagus luncheon dish from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Lunch; Spring; American; Vegetarian show