Rosemary-rubbed beef tenderloin from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Entertaining & parties; Valentine's Day / romantic; Gluten-free show
Ethiopian sizzling spiced beef (Siga tibs) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Main course; Christmas; Easter / Lent; Ethiopian show
Roast prime rib from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Christmas; Cooking for a crowd; Entertaining & parties; American show
Thai red curry with roasted duck from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Curry; Main course; Thai show
Duck confit from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Cooking ahead; French; Gluten-free show
Keens steakhouse prime rib hash from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Breakfast / brunch; Main course; American show
Steak Diane from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Entertaining & parties; Valentine's Day / romantic; American show
Christmas goose with stuffing from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stuffing; Sauces for poultry; Main course; Christmas; Cooking for a crowd show
Duck à l'orange (Roast duck with orange sauce) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Entertaining & parties; French show
Cantonese roast duck from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Cooking ahead; Chinese show
Amazing five-hour duck from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; American; Gluten-free show
Turkey breast roulade with chestnut stuffing from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stuffing; Main course; Cooking ahead; Thanksgiving show
Tamarind & honey-glazed roast turkey from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Cooking for a crowd; Thanksgiving; Senegalese show
Chile-rubbed turkey with beet stuffing & gravy from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stuffing; Sauces for poultry; Main course; Cooking for a crowd; Thanksgiving; Mexican show
Leah Chase's roasted turkey from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Cooking for a crowd; Thanksgiving; Cajun & Creole; Gluten-free show
Vermont chicken potpie from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pies, tarts & pastries; Main course; Cooking ahead; Cooking for a crowd; American show
Chicken & dumplings from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Cooking for a crowd; American show
Japanese-style curry (Wafuu curry) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Curry; Main course; Japanese show
Georgian chicken with walnut sauce (Katmis satsivi) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Georgian show
Creamy chicken curry (Murgh korma) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Curry; Main course; Indian show
Ethiopian chicken stew (Doro wot) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Ethiopian show
Chicken, olive & lemon tagine (Djaj mqualli) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Moroccan show
Chicken paprikash (Paprikás csirke) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Hungarian show
Kenyan coconut chicken stew (Kuku wa nazi) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Kenyan show
Chicken & onion curry (Murgh dopiaza) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Curry; Main course; Indian show