Cantonese-style fermented tofu from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Cooking ahead; Chinese; Vegan; Gluten-free; Vegetarian show
Idli and dosa from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Pancakes, waffles & crêpes; Main course; Breakfast / brunch; Cooking ahead; Indian; Gluten-free; Vegetarian show
Sourdough bread from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Bread & rolls, savory; Fermenting; Cooking ahead; Vegan; Vegetarian show
Koji tamari from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Sauces, general; Cooking ahead; Japanese; Vegan; Vegetarian show
Make your own koji tamari from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Sauces, general; Japanese; Egg-free; Vegan; Gluten-free; Vegetarian; Dairy-free show
Make your own amazake from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Beverages / drinks (no-alcohol); Japanese; Egg-free; Vegan; Gluten-free; Vegetarian; Dairy-free show
Make your own mirin from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Sauces, general; Japanese; Egg-free; Gluten-free; Vegetarian; Dairy-free show
Make your own shio koji from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Dressings & marinades; Sauces, general; Japanese; Egg-free; Vegan; Gluten-free; Vegetarian; Dairy-free show
Make your own rice koji from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; How to...; Japanese; Egg-free; Vegan; Gluten-free; Vegetarian; Dairy-free show
Make your own kefir from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; How to...; Beverages / drinks (no-alcohol); Egg-free; Gluten-free; Vegetarian show
Kefir from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: How to...; Fermenting; Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking ahead; Vegetarian show
Mash-fermented hot sauce from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Sauces, general; Fermenting; Cooking ahead; Vegan; Vegetarian show
Umeboshi from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Chutneys, pickles & relishes; Fermenting; Side dish; Cooking ahead; Japanese; Vegan; Vegetarian show
Cauliflower leaf kimchi from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Side dish; Cooking ahead; Korean show
Yogurt from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; How to...; Breakfast / brunch; Cooking ahead; Vegetarian show
Dill pickles from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Chutneys, pickles & relishes; Side dish; Vegan; Vegetarian show
Sauerkraut from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: Fermenting; Side dish; German; Vegan; Vegetarian show
Magic spray from The Science of Fermentation The Science of Fermentation by Robin Sherriff Categories: How to... show
Herb-crusted venison livers with shallot reduction on toast from Tom Kitchin's Meat and Game Tom Kitchin's Meat and Game by Tom Kitchin Categories: Toasts / crostini; Main course; Suppers show
Venison tartare with hazelnut mayonnaise from Tom Kitchin's Meat and Game Tom Kitchin's Meat and Game by Tom Kitchin Categories: Sauces for meat; Appetizers / starters; Cooking ahead; Entertaining & parties show
Venison burgers with celeriac soup and fried quail's eggs from Tom Kitchin's Meat and Game Tom Kitchin's Meat and Game by Tom Kitchin Categories: Egg dishes; Soups; Main course; Winter show
Greek burger from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Sandwiches & burgers; Main course; Greek; Vegan; Vegetarian show
Pizza burger from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Sandwiches & burgers; Sauces, general; Main course; Vegan; Vegetarian show
Roast rack of venison with a blueberry and juniper crust from Tom Kitchin's Meat and Game Tom Kitchin's Meat and Game by Tom Kitchin Categories: Sauces for meat; Main course; Fall / autumn; Winter show
Southwest pinto bean burger from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Sandwiches & burgers; Main course; American; Vegan; Vegetarian show