Tabouleh from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Salads; Side dish; Lebanese; Middle Eastern; Vegan; Vegetarian show
Dukkah egg salad from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Egg dishes; Salads; Breakfast / brunch; Middle Eastern; Vegetarian show
Broad bean, tomato and cumin seed salad from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Salads; Side dish; Spring; Summer; Middle Eastern; Vegan; Vegetarian; Gluten-free show
White bean and sumac salad from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian; Gluten-free show
Dates stuffed with goat's cheese and pistachios from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Quick / easy; Dessert; Appetizers / starters; Entertaining & parties; Middle Eastern show
Beetroot-pickled cucumbers from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Cooking ahead; Middle Eastern; Vegan; Vegetarian show
Lamb pizza from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Pizza & calzones; Main course; Middle Eastern show
Pickled Lebanese-style baby eggplants from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Chutneys, pickles & relishes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Lebanese; Middle Eastern; Vegan; Vegetarian show
Yemenite pan roti from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Bread & rolls, savory; Side dish; Cooking ahead; Yemeni; Vegetarian show
Shanklish cheese with za'atar from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Fermenting; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Middle Eastern; Lebanese; Vegetarian show
Red harissa from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Sauces, general; Cooking ahead; North African; Vegan; Vegetarian show
Burrata, radish and chive salad from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Salads; Side dish; Main course; Spring; Summer; Middle Eastern; Vegetarian show
Grilled sardines with harissa from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Grills & BBQ; Main course; Middle Eastern show
Za'atar from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Spice / herb blends & rubs; Cooking ahead; Middle Eastern show
Za'atar bread from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Bread & rolls, savory; Middle Eastern; Vegan; Vegetarian show
Pita bread from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Bread & rolls, savory; Middle Eastern; Vegan; Vegetarian show
Figs with burrata and prosciutto from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Appetizers / starters; Entertaining & parties; Middle Eastern show
Scorched onions with pomegranate molasses and haloumi from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Side dish; Middle Eastern; Vegetarian show
Zucchini and za'atar empanada from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegetarian show
Pizza dough from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Pizza & calzones; Cooking ahead; Vegan; Vegetarian show
Mutabal from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Middle Eastern; Vegan; Vegetarian show
Green beans with goat's cheese, almonds and lemon from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Side dish; Middle Eastern; Vegetarian show
Roasted baby beetroot with labneh from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Salads; Appetizers / starters; Side dish; Small plates - tapas, meze; Middle Eastern; Vegetarian show
Toum from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Lebanese; Middle Eastern; Vegan; Vegetarian show
Green zhoug from Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea Middle Eastern Feasts by Michael Rantissi and Kristy Frawley Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Yemeni; Middle Eastern; Vegan; Vegetarian show