Poultry seasoning blend from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Spice / herb blends & rubs; Spring show
Bread stuffing from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Spring; Vegetarian show
Country-fried chicken from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Sauces for poultry; Main course; Spring show
Fried brook trout from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Main course; Spring show
Old-fashioned pot roast from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Main course; Winter show
Stromboli from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Pizza & calzones; Main course; Spring; Italian show
Mediterranean spinach turnovers from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Spring; Mediterranean; Vegetarian show
Fried polenta with creamed spinach from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Main course; Spring; Vegetarian show
Creamed spinach from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Side dish; Spring; Vegetarian show
Spinach salad from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dressings & marinades; Salads; Side dish; Spring show
Wild spring greens from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Side dish; Spring; Vegetarian show
Roasted asparagus from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Side dish; Spring; Vegan; Vegetarian show
Cream of spring soup from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Soups; Spring; Vegetarian show
Fresh-cooked fiddleheads from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Spring; Vegetarian show
Strawberry rhubarb pie from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Pies, tarts & pastries; Dessert; Spring show
Rhubarb custard pie from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Pies, tarts & pastries; Dessert; Spring show
Mango Key lime pie smoothie bowl from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan; Vegetarian show
Spring surprise pudding [cake] from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Baked & steamed desserts; Dessert; Spring show
Rhubarb sauce from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Sauces for desserts; Spring; Vegan show
Indian flat bread (Naan) from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Spring; Indian show
Baking powder biscuits from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Spring show
Green stew from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Stews & one-pot meals; Main course; Ethiopian; Vegan; Vegetarian show
Ethiopian pita from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Sandwiches & burgers; Main course; Ethiopian; Vegan; Vegetarian show
Ethiopian cabbage, carrot, and potato stew from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Stews & one-pot meals; Main course; Ethiopian; Vegan; Vegetarian show
Mango scallion pancakes from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; Vegan; Vegetarian show