Farro arugula salad from Around the Table - Tables and Traditions for Gathering Around the Table - Tables and Traditions for Gathering by Shea McGee Categories: Salads; Side dish show
Salmon souffle from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Main course show
Flaky pie pastry from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Pies, tarts & pastries show
Lemon meringue pie from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Pies, tarts & pastries; Dessert show
Teriyaki lemon sauce from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces, general; Asian show
Spicy sesame peanut sauce from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces, general; Asian show
Spicy soy dipping sauce from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces, general; Asian show
Egg glaze from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 show
Sweet violets from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Spring; Vegan show
Basic rich white dough from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Bread & rolls, savory show
Dandelion jelly from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Jams, jellies & preserves; Spring; Vegan show
Oven-roasted tomato sauce from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces, general; Vegan; Vegetarian show
Tender grilled flank steak from Around the Table - Tables and Traditions for Gathering Around the Table - Tables and Traditions for Gathering by Shea McGee Categories: Grills & BBQ; Main course show
Chicken fingers with cranberry-orange dip from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dips, spreads & salsas; Main course; Spring show
Chicken stir-fry from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dressings & marinades; Stir-fries; Main course; Spring show
Endive bruschetta boats from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Appetizers / starters; Italian; Vegan; Vegetarian show
California bruschetta from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Appetizers / starters; American; Italian; Vegan; Vegetarian show
White bean bruschetta from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Appetizers / starters; Italian; Vegan; Vegetarian show
Crispy-baked chicken from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Quick / easy; Main course; Spring show
Chicken cordon bleu from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Main course; Spring; American show
Chicken and broccoli with pasta from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Pasta, doughs & sauces; Main course; Spring show
Cashew-coconut chicken from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Sauces for poultry; Main course; Spring; Indian show
Easy oven chicken supper from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Stews & one-pot meals; Quick / easy; Main course; Spring show
Chicken provincial from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Sauces for poultry; Main course; Spring show
Roast chicken from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Main course; Spring show