Minted pea and cucumber soup from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Soups show
Breakfast carbonara from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Pasta, doughs & sauces; Quick / easy; Breakfast / brunch; Italian show
Chipotle egg salad breakfast sandwiches from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Breakfast / brunch show
Pork and mushroom terrine from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Appetizers / starters; Lunch; Suppers; French show
Maple cinnamon granola parfaits from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Quick / easy; Breakfast / brunch show
Easy brown chicken stock from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Stocks; Cooking ahead; American show
Chicken stock from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Stocks; Cooking ahead; American show
Partridge or wood pigeon with cabbage and red wine from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Main course show
Baked mushrooms with garlic butter from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Appetizers / starters; Side dish; French; Vegetarian show
Garlic bread from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: French; Vegetarian show
Provençale fish soup from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Soups; French show
Flamed red mullet with fennel from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Grills & BBQ; Main course; French show
Four-layer coconut cake from Around the Table - Tables and Traditions for Gathering Around the Table - Tables and Traditions for Gathering by Shea McGee Categories: Frostings & fillings; Cakes, small; Dessert show
Essencia zabaglione with fresh fruit compote from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Mousses, trifles, custards & creams; Dessert; American; Italian show
Afghan salad (Salata) from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Salads; Side dish; Afghan; Vegan; Vegetarian show
Basil garlic knots from Around the Table - Tables and Traditions for Gathering Around the Table - Tables and Traditions for Gathering by Shea McGee Categories: Bread & rolls, savory; Vegetarian show
Potato stew (Saland-e-kachaloo) from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Stews & one-pot meals; Main course; Afghan show
Butter lettuce salad from Around the Table - Tables and Traditions for Gathering Around the Table - Tables and Traditions for Gathering by Shea McGee Categories: Salads; Side dish show
Lemony smashed potatoes from Around the Table - Tables and Traditions for Gathering Around the Table - Tables and Traditions for Gathering by Shea McGee Categories: Side dish show
Eggplant with tomato and yogurt (Banjan borani) from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Side dish; Afghan; Vegetarian show
Melt-in-your-mouth salmon asparagus from Around the Table - Tables and Traditions for Gathering Around the Table - Tables and Traditions for Gathering by Shea McGee Categories: Main course show
Rice with lamb, carrots, and raisins (Qabuli palau) from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Rice dishes; Main course; Afghan show
Foie gras terrine from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Main course show
Confetti birthday blondies from Around the Table - Tables and Traditions for Gathering Around the Table - Tables and Traditions for Gathering by Shea McGee Categories: Brownies, slices & bars; Dessert show
Sauteed foie gras with caramelized apples and mango sauce from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Main course show