Spaghetti Bolognese from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian; Vegan show
Sourdough buttermilk biscuits from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Bread & rolls, savory; American show
Lamb shanks with prunes and spices from A Montreal Cook: Recipes and Reflections from My Kitchen A Montreal Cook by Lesley Chesterman Categories: Stews & one-pot meals; Main course; Entertaining & parties; Canadian; French show
Sourdough pancakes from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Pancakes, waffles & crêpes; Breakfast / brunch show
Cantonese roasted pork char siu bun from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Bread & rolls, savory; Breakfast / brunch; Cooking ahead; Chinese show
Sourdough baguettes from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Bread & rolls, savory show
Linguine carbonara from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegetarian; Vegan show
Ratatouille from A Montreal Cook: Recipes and Reflections from My Kitchen A Montreal Cook by Lesley Chesterman Categories: Stews & one-pot meals; Pasta, doughs & sauces; Main course; Entertaining & parties; Canadian; French; Vegetarian; Vegan show
Sourdough rye bread from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Bread & rolls, savory show
Mushroom risotto from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Rice dishes; Main course; Vegetarian; Vegan show
Grilled leg of lamb from A Montreal Cook: Recipes and Reflections from My Kitchen A Montreal Cook by Lesley Chesterman Categories: Grills & BBQ; Dressings & marinades; Main course; Entertaining & parties; Summer; Canadian; French show
Rye or wheat sourdough starter from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Bread & rolls, savory; Fermenting; Vegan show
Smoky chipotle tofu tacos from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Dips, spreads & salsas; Tacos / quesadillas; Lunch; Main course; Mexican; Vegetarian; Vegan show
Fermented bean dip from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Dips, spreads & salsas; Fermenting; Appetizers / starters; Vegetarian show
Brother-in-law's chicken (Poulet du beau-frère) from A Montreal Cook: Recipes and Reflections from My Kitchen A Montreal Cook by Lesley Chesterman Categories: Stews & one-pot meals; Main course; Entertaining & parties; Canadian; French show
Sweet potato & kale burritos from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Rice dishes; Wraps / burritos; Chutneys, pickles & relishes; Lunch; Main course; Mexican; Vegetarian; Vegan show
Lentil pancakes (Dosa) from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Fermenting; Pancakes, waffles & crêpes; Side dish; Indian; Vegetarian; Vegan show
Boeuf carottes from A Montreal Cook: Recipes and Reflections from My Kitchen A Montreal Cook by Lesley Chesterman Categories: Stews & one-pot meals; Main course; Entertaining & parties; Canadian; French show
Miso from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Fermenting; Vegetarian; Vegan show
Tempeh from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Fermenting; Main course; Vegetarian; Vegan show
Fajitas with corn salsa from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Mexican; Vegetarian; Vegan show
Fermented tofu from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press Categories: Fermenting; Vegetarian; Vegan show
Taiwanese steam pork belly buns (Gua bao) from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Bread & rolls, savory; Sandwiches & burgers; Taiwanese show
Rouille from A Montreal Cook: Recipes and Reflections from My Kitchen A Montreal Cook by Lesley Chesterman Categories: Sauces for fish; Canadian; French show
Bouillabaisse-inspired fish stew from A Montreal Cook: Recipes and Reflections from My Kitchen A Montreal Cook by Lesley Chesterman Categories: Soups; Entertaining & parties; Canadian; French show