Cypress swamp soup from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Soups; Lunch; Vegetarian show
Joshua's carbonara from Diaspora Co. Diaspora Co. by Joshua McFadden Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian show
Strawberry & lime posset from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert show
Veggie mince & lentil cottage pie from Dom in the Kitchen Dom in the Kitchen by Dominic Franks Categories: Stews & one-pot meals; Quick / easy; Main course; Spring; English; Vegetarian show
Portobello mushrooms stuffed with goat cheese and herbs (Champignons farcis au chevre aux herbes) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Stuffing; Appetizers / starters; French; Vegetarian show
Acadian cheese soup from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Soups; American South show
Smashed potato & bacon Caesar from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 by Eleanor Maidment Categories: Salads; Dressings & marinades; Lunch; Main course; Side dish; American; Gluten-free show
Kalos's olives from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Chutneys, pickles & relishes show
Cream of broccoli soup from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Soups; American South show
Jersey Royal & rosemary farinata from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 by Eleanor Maidment Categories: Main course; Cooking for 1 or 2; Italian; Gluten-free; Vegetarian; Vegan show
Bayonne ham with melons and figs (Jambon de Bayonne aux trois melons et aux figs) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Dressings & marinades; Appetizers / starters; French show
A prawn cocktail for 2026 from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Appetizers / starters; Entertaining & parties; High protein show
Poached eggs, asparagus and chorizo Hollandaise from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes Categories: Egg dishes; Sauces, general; Lunch; French; American show
Oysters with wild blueberry, lemon, and vodka (Huitres à la vodka de bleuets sauvage) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Dressings & marinades; Appetizers / starters; French show
Dried fava bean soup (Bessara) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish show
Neapolitan trifle from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Italian show
Rhubarb and almond frangipane tart from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes Categories: Pies, tarts & pastries; Dessert; Entertaining & parties show
H. peach pancakes & ice cream from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Pancakes, waffles & crêpes; Breakfast / brunch show
Heritage tomatoes with whipped feta and oregano oil from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes Categories: Dips, spreads & salsas; Dressings & marinades; Appetizers / starters; Entertaining & parties; Vegetarian show
Garlic soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish show
Yog-Sothoth pots from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Mousses, trifles, custards & creams; Breakfast / brunch show
Eggplant and tomato soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Vegetarian show
Sausage roll plait from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Pies, tarts & pastries; Lunch; Main course; Entertaining & parties; British show
Crab cakes with rouille sauce (Galette de crabe et sa rouille) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Sauces for fish; Appetizers / starters; French show
Black hummus from Tin and Thyme: A Vegetarian Whole Food Blog Tin and Thyme by Choclette Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian; Vegan show