Carrot-ginger soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Vegetarian; Vegan show
Beet borscht from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; East European; Jewish; Vegetarian show
Coronation chicken potato salad from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Salads; Lunch; Main course; Entertaining & parties; British show
Mexican-inspired mac and cheese with charred salsa verde from Serious Eats Serious Eats Categories: Sauces, general; Pasta, doughs & sauces; Main course; Mexican show
Calamari with tomato and olives (Calmars à la Sétoise) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Sauces for fish; Appetizers / starters; French show
Disco salmon from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Main course; Entertaining & parties; Gluten-free; High protein show
Lithuanian blinchiki stuffed with meat from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pancakes, waffles & crêpes; Jewish; Lithuanian show
Kreplach from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Jewish show
Sheet-pan chicken thighs with asparagus, radishes, and lemon vinaigrette from Serious Eats Serious Eats Categories: Dressings & marinades; Stews & one-pot meals; Dessert show
Zadok's bootleg marmalade from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Jams, jellies & preserves show
Marrow matzoh balls from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Jewish show
Strawberry rhubarb crème brûlée from Serious Eats Serious Eats Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; French show
Salt cod and fingerling potato dip (Brandade de morue aux rattes) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Dips, spreads & salsas; Appetizers / starters; French show
Low-fat matzoh balls from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Cooking ahead; Jewish show
Seafood andouille gumbo from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Stews & one-pot meals; American South show
Matzoh balls from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Jewish show
Croutons (Croûtons) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Toasts / crostini; French; Vegetarian show
Lazy chicken Parmesan from Simply Recipes Simply Recipes Categories: Quick / easy; Main course; Italian; American show
Mom's Swedish turkey meatloaf from Simply Recipes Simply Recipes Categories: Sauces for meat; Main course; Swedish show
Snickerdoodles from Simple Pleasures - Easy Recipes for Everyday Indulgence Simple Pleasures - Easy Recipes for Everyday Indulgence by Emma Fontanella Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; American show
Two-ingredient chocolate fudge from Simple Pleasures - Easy Recipes for Everyday Indulgence Simple Pleasures - Easy Recipes for Everyday Indulgence by Emma Fontanella Categories: Candy / sweets; Quick / easy; Afternoon tea; Christmas; Entertaining & parties; Gluten-free; Vegetarian; Egg-free show
Gingerbread donuts from Simple Pleasures - Easy Recipes for Everyday Indulgence Simple Pleasures - Easy Recipes for Everyday Indulgence by Emma Fontanella Categories: Fried doughs; Breakfast / brunch; Afternoon tea; Christmas show
Snowy chocolate cake from Simple Pleasures - Easy Recipes for Everyday Indulgence Simple Pleasures - Easy Recipes for Everyday Indulgence by Emma Fontanella Categories: Cakes, large; Dessert; Christmas; Winter show
White Christmas cake from Simple Pleasures - Easy Recipes for Everyday Indulgence Simple Pleasures - Easy Recipes for Everyday Indulgence by Emma Fontanella Categories: Cakes, large; Dessert; Christmas; Winter show