Breakfast tomato soup (Soupe de tomates petit déjeuner) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Soups; Breakfast / brunch; French; Vegetarian show
Escoveitched fish from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Appetizers / starters; Caribbean show
Fried shark from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean show
Potato and leek soup (Vichyssoise) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Soups; French; Vegetarian show
Cherry & sake punch from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 by Miriam Nice Categories: Cocktails / drinks (with alcohol); Entertaining & parties show
Creamy sweet pea soup with fingerling potato confit (Potage Saint-Germain et pommes de terre confit) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Soups; French show
Dr. Muñoz's Oysters from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Dressings & marinades show
Sesame manouri & asparagus salad from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Salads; Lunch; Spring; Greek; Gluten-free; Vegetarian show
Corn soup (Crème de maïs) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Soups; French; Vegetarian show
Fish soup Marseilles-style with garlic croutons (Soupe de poissons) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stocks; Soups; Jewish show
Mi-Go soup from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Soups; Vegan show
Cream of button mushroom soup with chanterelles (Crème de champignons de Paris et chanterelles) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Soups; French; Vegetarian show
Asparagus alla gricia from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Spring; Italian show
Russ & Daughters mushroom-barley soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish show
Turkish red lentil soup (Ezo gelin) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Turkish; Vegetarian; Vegan show
Carrot soup with toasted pecans and fourme d' Ambert cheese (Soupe de carrottes nouvelles et fourme d'Ambert aux noix de pacanes) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Soups; French; Vegetarian show
Olmstead's vegetable soup from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Soups show
Turkish split-pea soup with mint and paprika from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Turkish; Vegetarian show
Mother Wolff soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Vegetarian; Vegan show
Green minestrone (minestrone verde) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Italian; Vegetarian; Vegan show
Enchanted turkey and chestnut soup from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Soups show
European bass fish stew (Bourride de loup de mer) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Stews & one-pot meals; French show
Split pea and barley soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Vegetarian show
Berry easy jam bars from King Arthur Baking King Arthur Baking Categories: Quick / easy; Brownies, slices & bars; Dessert show
Mark Bittman's vegetarian mushroom barley soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Vegetarian; Vegan show