Pugliese rustic bread loaf (Pane rustico) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Bread & rolls, savory; Italian; Dairy-free; Vegan show
Ciabatta bread from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Bread & rolls, savory; Italian; Dairy-free; Vegan show
Garlic rolls from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Bread & rolls, savory; Italian show
Focaccia bread with cherry tomatoes from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Bread & rolls, savory; Italian; Dairy-free; Vegan show
Rosemary focaccia bread from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Bread & rolls, savory; Italian; Dairy-free; Vegan show
Fried homemade bread (Gnocco fritto) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Bread & rolls, savory; Fried doughs; Appetizers / starters; Italian; Vegetarian show
Fried stuffed pizza (Panzerotti) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Fried doughs; Pizza & calzones; Appetizers / starters; Main course; Italian; Vegetarian show
Pizza with burrata cheese and fresh tomatoes from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pizza & calzones; Main course; Italian; Vegetarian show
Pizza Margherita from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pizza & calzones; Main course; Italian; Vegetarian show
Homemade pizza dough from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pizza & calzones; Italian; Dairy-free; Vegetarian; Vegan show
Pasta with anchovy sauce, Venetian style (Bigoi in salsa) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Main course; Italian; Dairy-free show
Gnocchi alla Sorrentina from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Gnocchi with butter and sage from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Potato gnocchi from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Italian; Dairy-free; Vegetarian show
Potato gnocchi from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Italian; Dairy-free; Vegetarian show
Sicilian pasta with eggplant sauce (Pasta alla Norma) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Main course; Italian show
Traditional lasagna from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, baked; Main course; Cooking ahead; Entertaining & parties; Italian show
Pasta with pesto, green beans, and potatoes (Trofie alla Genovese) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian show
Spaghetti with garlic, oil, and hot peppers (Spaghetti aglio olio e peperoncino) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Dairy-free; Vegetarian; Vegan show
Spaghetti with clam sauce (Spaghetti alle vongole) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Dairy-free show
Penne pasta with vodka sauce (Penne alla vodka) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Cheese and pepper pasta (Cacio e pepe) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian show
Pasta all’ Amatriciana from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Main course; Italian show
Spaghetti alla carbonara from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, doughs & sauces; Main course; Italian show
Homemade spinach ricotta ravioli from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pasta, filled; Main course; Italian; Vegetarian show