Caramelised gochujang orecchiette with crispy broccoli & pine nut nori sprinkles from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Dressings & marinades; Salads; Lunch; Small plates - tapas, meze; Cooking ahead; Summer; Korean; Vegetarian show
Salad alla Norma: chewy tomato, fried aubergine, salted ricotta & pine nuts from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Small plates - tapas, meze; Lunch; Cooking ahead; Italian; Vegetarian show
Pasta salad misto with garlic, olive oil & chilli from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Small plates - tapas, meze; Cooking ahead; Vegetarian show
Rich almond romesco shells with grilled vegetables & fried bread from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Grills & BBQ; Lunch; Small plates - tapas, meze; Spanish; Vegan; Vegetarian show
Mezze penne: blitzed tomato, confit garlic tahini, labneh & green chilli sauce from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Sauces, general; Lunch; Small plates - tapas, meze; Middle Eastern; Vegetarian show
Roasted beetroot Moghrabieh with crispy za'atar filo shards from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Small plates - tapas, meze; Middle Eastern; Vegetarian show
Charred aubergine agrodolce with creamed feta, walnuts & mint from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Small plates - tapas, meze; Lunch; Spanish; Italian; Vegetarian show
Burnt pepper muhammara with crispbread & herb salad from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Dips, spreads & salsas; Salads; Small plates - tapas, meze; Lunch; Lebanese; Moroccan; Vegetarian; Vegan show
Chewy roasted carrot hoops with caraway, feta & mint from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Small plates - tapas, meze; Greek; Vegetarian show
Al limone: whole lemon, Parmesan cream, smoked almonds & basil from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Main course; Small plates - tapas, meze; Italian; Vegetarian show
Watercress tzatziki & mackerel shells with aromatic herbs & spicy hazelnut oil from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Dips, spreads & salsas; Salads; Lunch; Main course; Small plates - tapas, meze; Greek show
Bánh mì: grilled 5-spice mortadella & mushroom rigatoni with quick pickles from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Chutneys, pickles & relishes; Quick / easy; Spice / herb blends & rubs; Salads; Lunch; Main course; Vietnamese show
Bologna: mortadella, mozzarella, pesto & roasted cherry tomatoes from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Pasta, doughs & sauces; Lunch; Main course; Italian show
Pizza fritta: artichokes, ricotta, mint & a cooked tomato dressing from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Pasta, doughs & sauces; Lunch; Main course; Italian show
Kimcheese: spicy kimchi 'noodles' with crispy sesame fricos from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Egg dishes; Pasta, doughs & sauces; Lunch; Main course; Cooking for 1 or 2; Korean show
Italia Uno: hot salami, pecorino, mozzarella & tomato raisins from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Pasta, doughs & sauces; Lunch; Main course; Italian show
Pan con tomate: linguine with cherry tomato vinaigrette & fried sesame breadcrumbs from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Pasta, doughs & sauces; Lunch; Main course; Cooking for 1 or 2; Spanish show
Giant couscous sandwiches with crispy brick chicken, tahini yoghurt & relaxed datterinis from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Sandwiches & burgers; Sauces, general; Lunch; Main course; Lebanese show
Beef stew braised in Barolo wine (Brasato al Barolo) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Dressings & marinades; Stews & one-pot meals; Lunch; Main course; Cooking ahead; Italian show
Milanese-style veal chop (Cotoletta alla Milanese) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Quick / easy; Children & baby food; Main course; Italian show
Fried meatballs (Polpette fritte) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Canapés / hors d'oeuvre; Main course; Entertaining & parties; Italian show
Meatballs in tomato sauce (Polpette al sugo) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Sauces for meat; Main course; Italian show
Hunter’s chicken stew (Pollo alla cacciatora) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Stews & one-pot meals; Main course; Italian; Gluten-free; Dairy-free show
Milanese-style veal shank (Ossobuchi alla Milanese) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Quick / easy; Sauces for meat; Main course; Cooking ahead; Entertaining & parties; Italian show
Roman-style veal scaloppine (Saltimbocca alla Romana) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Quick / easy; Sauces for meat; Main course; Italian show