Coffee liqueur roll from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Frostings & fillings; Cakes, large; Dessert show
Edna's feather gingerbread from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Frostings & fillings; Cakes, large; Dessert; Cooking ahead show
Evelyn's strawberry blondies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Brownies, slices & bars; Dessert; Cooking ahead show
Soupe au pistou from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Soups; French; Vegetarian show
Chocolate amaretti layered cake from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Strawberry arugula salad with feta and rosemary-maple nuts from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Salads; Side dish; Spring; Summer; Vegan; Vegetarian; Gluten-free show
Almond jam clothespin cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Angelica garnish from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: How to...; Vegan; Vegetarian show
Big Mama's lemon-lime tassies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Pies, tarts & pastries; Afternoon tea; Cooking ahead show
German chocolate roll from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
The ultimate ranch barbecue tofu Cobb salad from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Salads; Main course; Spring; Summer; American; Vegan; Vegetarian show
Salted caramel dark chocolate cookies from Sally's Baking Addiction Sally's Baking Addiction by Sally McKenney Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert show
Lemon poppy seed torte from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Apple-cranberry breakfast pudding from New England: From the Editors at Yankee New England: From the Editors at Yankee Categories: Breakfast / brunch show
Best ever strawberry crumb cake from Butter Be Ready Butter Be Ready Categories: Cakes, large; Dessert; Snacks; Spring; Summer show
Red onion and cucumber salad from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian show
Caramel almond torte from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
High-protein no-egg egg salad from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Sandwiches & burgers; Salads; Main course; Spring; Summer; Picnics & outdoors; Vegan; Vegetarian; High protein show
Russian honey spice cookies (Pryaniki) from Pastries Like a Pro Pastries Like a Pro by Helen S. Fletcher Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Dessert; Christmas; Russian show
Couscous with spiced almonds from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Side dish show
Pecan upside down cake from Pastries Like a Pro Pastries Like a Pro by Helen S. Fletcher Categories: Quick / easy; Cakes, large; Dessert; American show
Frontera carne guisada from Texas Monthly Texas Monthly by Dotty Griffith and Sylvia Casares Categories: Stews & one-pot meals; Main course; Mexican show
Breaded tofu tender salad with barbecue apple cider vinaigrette from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Salads; Main course; Spring; Summer; Vegan; Vegetarian show
Marinated lamb kebabs with chile-yogurt sauce from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Grills & BBQ; Sauces for meat; Side dish show