Mary Frances's brown sugar tea cake from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cakes, large; Dessert; Cooking ahead show
Maria's alfajores (South American jam-filled cookies) from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead; South American show
Chocolate pecan upside-down cake from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Lemon drizzle tea cake from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Frostings & fillings; Cakes, large; Dessert; Cooking ahead show
Brown sugar pecan torte from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Leeks Niçoise from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Side dish; French; Vegan; Vegetarian show
Irish sweet bread with bourbon glaze from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Cooking ahead; Irish show
Veal chops Marengo from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Main course; French show
Coffee liqueur roll from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Frostings & fillings; Cakes, large; Dessert show
Edna's feather gingerbread from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Frostings & fillings; Cakes, large; Dessert; Cooking ahead show
Evelyn's strawberry blondies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Brownies, slices & bars; Dessert; Cooking ahead show
Soupe au pistou from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: Soups; French; Vegetarian show
Chocolate amaretti layered cake from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Strawberry arugula salad with feta and rosemary-maple nuts from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Salads; Side dish; Spring; Summer; Vegan; Vegetarian; Gluten-free show
Almond jam clothespin cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Angelica garnish from All About Herbs: A Guide to Growing, Cooking and Using Herbs All About Herbs by Janet Dampney and Elizabeth Pomeroy Categories: How to...; Vegan; Vegetarian show
Big Mama's lemon-lime tassies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Pies, tarts & pastries; Afternoon tea; Cooking ahead show
German chocolate roll from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
The ultimate ranch barbecue tofu Cobb salad from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Salads; Main course; Spring; Summer; American; Vegan; Vegetarian show
Salted caramel dark chocolate cookies from Sally's Baking Addiction Sally's Baking Addiction by Sally McKenney Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert show
Lemon poppy seed torte from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Apple-cranberry breakfast pudding from New England: From the Editors at Yankee New England: From the Editors at Yankee Categories: Breakfast / brunch show
Best ever strawberry crumb cake from Butter Be Ready Butter Be Ready Categories: Cakes, large; Dessert; Snacks; Spring; Summer show
Red onion and cucumber salad from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian show
Caramel almond torte from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show