Mocha truffle tart from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Pies, tarts & pastries; Dessert; Cooking ahead show
Greek prawn saganaki from Olive Magazine, May 2026: Travel Issue Olive Magazine, May 2026 by Gurdeep Loyal Categories: Quick / easy; Main course; Spring; Summer; Greek; Gluten-free show
Red curry Cambogee from World of Curries World of Curries by Dave DeWitt Categories: Curry; Main course; Cambodian show
Rhubarb & ginger cake from Food52 Food52 Categories: Cakes, large; Frostings & fillings; Dessert show
Julia's chocolate coconut bars from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Cooking ahead show
Steamed sticky rice from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Rice dishes; Side dish; Vegan; Vegetarian show
Shoyu chicken from The Bittman Project The Bittman Project by Mark Bittman and Sheldon Simeon Categories: Stews & one-pot meals; Main course; Entertaining & parties; Hawaiian show
Crisp feta parcels with sesame and hot honey drizzle from Olive Magazine, May 2026: Travel Issue Olive Magazine, May 2026 Categories: Pies, tarts & pastries; Quick / easy; Main course; Small plates - tapas, meze; Spring; Summer; Greek; Vegetarian show
Burmese pickled ginger salad (Ghin thoke) from World of Curries World of Curries by Dave DeWitt Categories: Salads; Side dish; Burmese show
Jack's chocolate walnut caramel tart from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Pies, tarts & pastries; Dessert; Cooking ahead show
Sautéed baby bok choy with basil and cilantro from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Side dish; Vegan; Vegetarian show
'Nduja meatballs with rich tomato sauce from Olive Magazine, May 2026: Travel Issue Olive Magazine, May 2026 Categories: Quick / easy; Sauces for meat; Main course; Small plates - tapas, meze; Spring; Summer; Italian show
Gloria's "glorious" chocolate pound cake from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead show
Pork short ribs braised in curry with apples and chiles from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Sauces for meat; Main course show
Smoky souvlaki platter with tzatziki potato salad from Olive Magazine, May 2026: Travel Issue Olive Magazine, May 2026 Categories: Grills & BBQ; Quick / easy; Salads; Main course; Spring; Summer; Greek; Gluten-free show
Golden Triangle beef salad from World of Curries World of Curries by Dave DeWitt Categories: Salads; Appetizers / starters; Main course; South-east Asian show
Fran's sour cream espresso brownies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Cooking ahead show
Seared cauliflower with brown butter from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Side dish; Vegetarian show
Roasted prawns with pil pil butter from Olive Magazine, May 2026: Travel Issue Olive Magazine, May 2026 Categories: Dips, spreads & salsas; Quick / easy; Main course; Spring; Summer; Mediterranean; Gluten-free show
Papaya salad (Tom yum) from World of Curries World of Curries by Dave DeWitt Categories: Salads; Side dish; Thai show
Mashed potatoes with caramelized apples from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Side dish; Vegetarian show
Chargrilled steak tagliata with green mojo sauce from Olive Magazine, May 2026: Travel Issue Olive Magazine, May 2026 Categories: Grills & BBQ; Quick / easy; Sauces for meat; Main course; Spring; Summer; Mediterranean; Gluten-free show
Wonderful waffle dessert board from Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table Big Boards for Families by Sandy Coughlin Categories: Pancakes, waffles & crêpes; Dessert; Entertaining & parties; American show
Funfetti cookie dough board from Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table Big Boards for Families by Sandy Coughlin Categories: Cookies, biscuits & crackers; Dessert; Children's parties; Entertaining & parties; Gluten-free show
Epic baked potato board from Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table Big Boards for Families by Sandy Coughlin Categories: Main course; Cooking for a crowd; Entertaining & parties show